Concepedia

Toma Balnionytė

TB

2

Publications

45

Citations

2

H-Index

2023

Active since

Affiliations

Vilnius University(Current)

Toma Balnionytė is an author at Vilnius University specializing in food fermentation, in vitro fermentation, and biotechnology.

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Publications per year

2023–2023

2

Publications

2

In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties

Ashwinipriyadarshini Megur, Eric Banan-Mwine Daliri, Toma Balnionytė et al. · Frontiers in Microbiology · 2023 · 34 citations · Full text

High temperature lacto-fermentation improves antioxidant and antidiabetic potentials of Lithuanian red beetroot

Eric Banan-Mwine Daliri, Toma Balnionytė, Jonita Stankevičiūtė et al. · LWT · 2023 · 11 citations · Full text

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