Marcos Maza

Statistics

Publications

Citations

360

H-Index

Active since

2018

Affiliations

Centro de Investigación y Tecnología Agroalimentaria de Aragón(Current)

Universidad Nacional de Cuyo

Universidad de Zaragoza

Marcos Maza is an author at Centro de Investigación y Tecnología Agroalimentaria de Aragón specializing in agriculture, wine chemistry, and food science.

ORCID

Publications per year

2018–2024

Publications

Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis

Juan Manuel Martínez, Živan Gojkovic, Lorenza Ferro et al. · Bioresource Technology · 2019 · 114 citations

Life Sciences, Bioengineering, Biotechnology +6

Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine

Juan Manuel Martínez, Carlota Delso, Marcos Maza et al. · Food Research International · 2018 · 49 citations

Agriculture, Biochemistry, Microbiology +15

Thermal and Non-Thermal Physical Methods for Improving Polyphenol Extraction in Red Winemaking

Marcos Maza, Ignacio Ãlvarez, Javier Raso · Beverages · 2019 · 49 citations · Full text

Agriculture, Enology, Food Science +13

Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine

Marcos Maza, Juan Manuel Martínez, Purificación Hernández-Orte et al. · Food and Bioproducts Processing · 2019 · 34 citations

Agriculture, Enology, Food Science +16

Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine

Marcos Maza, Carlota Delso, Ignacio Ãlvarez et al. · LWT · 2019 · 29 citations

Agriculture, Biochemistry, Food Science +17

1–5 of 9