Concepedia
Statistics
Publications
11
Citations
226
H-Index
10
Active since
2001
Affiliations
Kongju National University(Current)
Seoul National University
Konkuk University
Gye-Woong Kim is an author at Kongju National University specializing in agriculture, meat science, and food science.
Publications per year
2001–2020
Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age
Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim et al. · Journal of Animal Science and Technology · 2020 · 59 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
Randomly amplified polymorphic DNA-polymerase chain reaction analysis of two different populations of cultured Korean catfishSilurus asotus
Jong‐Man Yoon, Gye-Woong Kim · Journal of Biosciences · 2001 · 35 citations
Life Sciences, Genetics, Zoology +11
Rapid Determination of Perv Copy Number From Porcine Genomic DNA by Real-Time Polymerase Chain Reaction
Dong-Hee Lee, Jungeun Lee, Jong-Kwang Yoon et al. · Animal Biotechnology · 2011 · 23 citations
Life Sciences, Biology, Genetics +13
Effects of green tea leaf, lotus leaf, and kimchi powders on quality characteristics of chicken liver sausages
Juhui Choe, Gye-Woong Kim, Hack-Youn Kim · Journal of Animal Science and Technology · 2019 · 23 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of Black Rice Powder on the Quality Properties of Pork Patties
Sin-Young Park, Jongwan Lee, Gye-Woong Kim et al. · Korean Journal for Food Science of Animal Resources · 2017 · 16 citations · Full text
Agriculture, Food Science, Cereal Science +12
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