S. T. Aidar

Physicochemical characterization, bioactive compounds, in vitro antioxidant activity, sensory profile and consumer acceptability of fermented alcoholic beverage obtained from Caatinga passion fruit (Passiflora cincinnata Mast.)

Renata Torres dos Santos e Santos, A. C. T. Biasoto, A. C. P. Rybka et al. · LWT · 2021 · 39 citations

Food Chemistry, Food Bioactive Compound, Food Analysis +5

Enhanced transpiration rate in the <i>high pigment 1</i> tomato mutant and its physiological significance

Rodrigo Franco de Carvalho, S. T. Aidar, Ricardo Antunes Azevedo et al. · Plant Biology · 2011 · 19 citations

Photosynthetic response of poikilochlorophyllous desiccation-tolerant Pleurostima purpurea (Velloziaceae) to dehydration and rehydration

S. T. Aidar, Sérgio Tadeu Meirelles, Ricardo Ferraz de Oliveira et al. · Photosynthetica · 2014 · 17 citations · Full text

Photorespiration, Pleurostima Purpurea, Photochemistry +12

Calibration of the maximum carboxylation velocity (Vcmax) using data mining techniques and ecophysiological data from the Brazilian semiarid region, for use in Dynamic Global Vegetation Models

L. F. C. Rezende, Bruna Cersózimo Arenque-Musa, M. S. B. de Moura et al. · Brazilian Journal of Biology · 2016 · 13 citations · Full text

Engineering, Ecological Simulation, Biogeography +15

Drought stability in different common bean (Phaseolus vulgaris L.) genotypes

Gustavo Maia Souza, S. T. Aidar, C.D. Giaveno et al. · Crop Breeding and Applied Biotechnology · 2003 · 12 citations · Full text

Biology, Quantitative Genetics, Engineering +15