Zhihong Lin

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Active since

2022

Affiliations

Zhihong Lin is an author at University of Houston specializing in sanitation in food processing, risk factors for foodborne illness, and food safety of fresh produce.

Publications per year

2022–2022

Publications

Consumer practices and perceptions regarding the purchasing and handling of microgreens in the United States

Thomas A. Yeargin, Zhihong Lin, Isabelle do Prado et al. · Food Control · 2022 · 19 citations

Business, Marketing, Consumer Behavior +3

Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States

Heyao Yu, Zhihong Lin, Michael S. Lin et al. · Foods · 2022 · 17 citations · Full text

Veterinary Medicine, Food Science, Risk Management +16

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