Concepedia

GIO Badifu

GB

Statistics

Publications

2

Citations

46

H-Index

2

Active since

2006

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

GIO Badifu is an author at Joseph Sarwuan Tarka University Makurdi specializing in agriculture, food composition, and food science.

Publications per year

2006–2006

2

Publications

2

Influence of mango mesocarp flour supplement to micronutrient, physical and organoleptic qualities of wheat-based bread

GIO Badifu, C E Chima, YI Ajayi · Nigerian Food Journal · 2006 · 28 citations

, , +16

Effect of crude palm oil inclusion on some physicochemical properties of <i>gari</i> - fermented cassava food product

JO Abu, GIO Badifu, MA Akpapunam · Nigerian Food Journal · 2006 · 18 citations

, , +13

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