Concepedia

C. Yalegama

CY

4

Publications

93

Citations

4

H-Index

2009

Active since

Affiliations

University of Peradeniya(Current)

National Institute of Fundamental Studies

Coconut Research Institute

C. Yalegama is an author at University of Peradeniya specializing in food chemistry, health sciences, and chromatography.

Top concepts

Food ChemistryHealthChromatographyAnalytical ChemistryMedicineNutritionBioanalysisPlant FoodsPharmacologySpectroscopy

Publications per year

2009–2022

4

Publications

4

Use of coconut flour as a source of protein and dietary fibre in wheat bread.

K.D.P.P. Gunathilake, C. Yalegama · Asian Journal of Food and Agro-Industry · 2009 · 33 citations

Food Chemistry, Nutrition, Wheat Bread +12

FTIR spectral analysis combined with chemometrics in evaluation of composite mixtures of coconut testa flour and wheat flour

Rasika Gunarathne, Nazrim Marikkar, C. Yalegama et al. · Journal of Food Measurement & Characterization · 2022 · 29 citations

Food Chemistry, Wheat Flour, Spectroscopy +7

Comparison of inter-varietal differences in chemical composition and nutritional properties of coconut testa flour

SSK Marasinghe, JM Nazrim Marikkar, C. Yalegama et al. · Journal of the National Science Foundation of Sri Lanka · 2019 · 19 citations · Full text

Bioactivity studies of different solvent extracts of partially defatted coconut testa obtained from selected coconut cultivars

K. M. R. U. Gunarathne, Nazrim Marikkar, Eresha Mendis et al. · Journal of Agricultural Sciences – Sri Lanka · 2021 · 12 citations · Full text

Food Analysis, Polyphenolics, Food Chemistry +16

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