Concepedia

P.N. Dias-Morse

PD

6

Publications

167

Citations

6

H-Index

2006

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Tyson Foods (United States)

P.N. Dias-Morse is an author at University of Arkansas at Fayetteville specializing in health sciences, food safety, and animal science.

Top concepts

Publications per year

2006–2019

6

Publications

6

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

S.A. Quilo, F.W. Pohlman, A.H. Brown et al. · Meat Science · 2008 · 42 citations

, , +10

Injection of conjugated linoleic acid into beef strip loins

R.T. Baublits, F.W. Pohlman, A.H. Brown et al. · Meat Science · 2006 · 40 citations

, , +9

MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS

F.W. Pohlman, P.N. Dias-Morse, S.A. Quilo et al. · Journal of Muscle Foods · 2008 · 32 citations

, , +16

Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions

S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse et al. · Meat Science · 2009 · 23 citations

, , +9

Effect of rice variety and milling fraction on the starch gelatinization and rheological properties of rice milk

Youngseung Lee, P.N. Dias-Morse, Jean‐François Meullenet · Food Science and Technology · 2019 · 18 citations · Full text

, , +14

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