S.A. Quilo - Concepedia

Author

S.A. Quilo

Also Known As

S.A. QUILO, S.A. Quilo

Publications

109

Citations

H-Index

Concepts

All Affiliations

S.A. Quilo is an author at University of Arkansas at Fayetteville specializing in food safety, animal science, and medicine.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	97
2	Medicine	3	3	67
3	Microbiology	3	3	67
4	Environmental Engineering	2	2	44
5	Education	1	1	42

S.A. Quilo

Publications

109

Citations

H-Index

Page 1

	Year	Citations
Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties S.A. Quilo, F.W. Pohlman, A.H. Brown, Meat Science Food ChemistryAnimal NutritionAnimal ScienceFood AnalysisAgricultural Economics	2008	42
MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS F.W. Pohlman, P.N. Dias-Morse, S.A. Quilo, Journal of Muscle Foods Food AnalysisEscherichia ColiFood Processing FacilitiesMeat QualityFood Microbiology	2008	32
Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse, Meat Science MedicineAntimicrobial ResistanceLivestock HealthMicrobiologyPotassium Lactate	2009	23
The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse, Meat Science Environmental EngineeringAnimal ScienceFeed AdditiveFood MicrobiologyMicrobiology	2009	12

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