Concepedia

S.A. Quilo

SQ

4

Publications

109

Citations

4

H-Index

2008

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

Tyson Foods (United States)

S.A. Quilo is an author at University of Arkansas at Fayetteville specializing in food safety, animal science, and medicine.

Top concepts

Food SafetyHealthMedicineMicrobiologyAnimal ScienceAntimicrobial ResistanceMeat ScienceFood MicrobiologyFood PreservativesEnvironmental Engineering

Publications per year

2008–2009

4

Publications

4

Effects of potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on physical, chemical, and sensory properties of ground beef patties

S.A. Quilo, F.W. Pohlman, A.H. Brown et al. · Meat Science · 2008 · 42 citations

Food Chemistry, Animal Nutrition, Animal Science +10

MICROBIAL, INSTRUMENTAL COLOR AND SENSORY CHARACTERISTICS OF GROUND BEEF PROCESSED FROM BEEF TRIMMINGS TREATED WITH POTASSIUM LACTATE, SODIUM METASILICATE, PEROXYACETIC ACID OR ACIDIFIED SODIUM CHLORITE AS SINGLE ANTIMICROBIAL INTERVENTIONS

F.W. Pohlman, P.N. Dias-Morse, S.A. Quilo et al. · Journal of Muscle Foods · 2008 · 32 citations

Food Analysis, Escherichia Coli, Food Processing Facilities +16

Microbial, instrumental color and sensory characteristics of inoculated ground beef produced using potassium lactate, sodium metasilicate or peroxyacetic acid as multiple antimicrobial interventions

S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse et al. · Meat Science · 2009 · 23 citations

Medicine, Antimicrobial Resistance, Livestock Health +9

The impact of single antimicrobial intervention treatment with potassium lactate, sodium metasilicate, peroxyacetic acid, and acidified sodium chlorite on non-inoculated ground beef lipid, instrumental color, and sensory characteristics

S.A. Quilo, F.W. Pohlman, P.N. Dias-Morse et al. · Meat Science · 2009 · 12 citations

Environmental Engineering, Animal Science, Feed Additive +9

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