Patrick L. Perry

Analysis of honeydew melon (<i>Cucumis melo</i> var. <i>inodorus</i>) flavour and GC–MS/MS identification of (<i>E</i>,<i>Z</i>)‐2,6‐nonadienyl acetate

Patrick L. Perry, Ying Wang, Jianming Lin · Flavour and Fragrance Journal · 2009 · 53 citations

Agriculture, Food Science, Food Analysis +12

Characterization of volatile and aroma‐impact compounds in persimmon (<i>Diospyros kaki</i> L., var. Triumph) fruit by GC‐MS and GC‐O analyses

Ying Wang, Doris Hossain, Patrick L. Perry et al. · Flavour and Fragrance Journal · 2011 · 28 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

A model for involvement of proline during<i>pseudomonas‐meaiated</i>stimulation of rosmarinic acid levels in oregano shoot clones

Patrick L. Perry, Kalidas Shetty · Food Biotechnology · 1999 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +16

ELISA test, a new method to detect and quantify isoproturon in soil

E. Liégeois, Y. Dehon, B. de Brabant et al. · The Science of The Total Environment · 1992 · 21 citations

Natural Sciences, Environmental Sciences, Soil Sciences +11

Reversion to hyperhydration by addition of antibiotics to remove Pseudomonas in unhyperhydrated oregano tissue cultures

Patrick L. Perry, Keiichiro Ueno, Kalidas Shetty · Process Biochemistry · 1999 · 14 citations

Life Sciences, Microbiology, Microbial Ecology +3