Gilmar de Almeida Gomes

Statistics

Publications

Citations

398

H-Index

Active since

1998

Affiliations

Universidade do Estado de Santa Catarina(Current)

Universidade de São Paulo

Gilmar de Almeida Gomes is an author at Universidade do Estado de Santa Catarina specializing in food safety, food microbiology, and chemical engineering.

Top concepts

MedicineChemistryEngineeringFood SafetyMicrobiologyPublic HealthFood MicrobiologyChemical EngineeringPharmacologyBiostatistics

Publications per year

1998–2012

Publications

Adsorption of sodium dodecylsulfate on a hydrotalcite-like compound. Effect of temperature, pH and ionic strength

Paulo C. Pavan, Eduardo L. Crepaldi, Gilmar de Almeida Gomes et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1999 · 182 citations

Solvent Extraction, Chemical Engineering, Chemical Enhanced Oil Recovery +10

Adsorption of sodium dodecyl sulfate on layered double hydroxides

Paulo C. Pavan, Gilmar de Almeida Gomes, João Barros Valim · Microporous and Mesoporous Materials · 1998 · 169 citations

Chemical Engineering, Engineering, Surface Science +5

Mathematical modeling of microbial growth in milk

Jhony Tiago Teleken, Weber da Silva Robazza, Gilmar de Almeida Gomes · Food Science and Technology · 2011 · 26 citations · Full text

Microbial Growth, First Order, Food Spoilage +11

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria

Sara Albino Antunes, Weber da Silva Robazza, Liziane Schittler et al. · Food Science and Technology · 2012 · 21 citations · Full text

Turmeric Essential Oil, Antimicrobial Chemotherapy, Curcuma Longa +18

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