Chengyue Liu

Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)

Chengyue Liu, Jian Ge, Yangen Zhou et al. · Aquaculture · 2019 · 50 citations

Biology, Animal Physiology, Lipid Analysis +11

Differences in fatty acid composition of gill and liver phospholipids between Steelhead trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) under declining temperatures

Chengyue Liu, Yangen Zhou, Kang Dong et al. · Aquaculture · 2018 · 48 citations

Biology, Liver Phospholipids, Omega-3 Fatty Acid +5

Fatty acid composition, osmolality, Na ⁺ , K ⁺ ‐ATPase activity, cortisol content and antioxidant status of rainbow trout ( <i>Oncorhynchus mykiss</i> ) in response to various dietary levels of eicosapentaenoic acid and docosahexaenoic acid

Ming Huang, Yangen Zhou, Chengyue Liu et al. · Aquaculture Research · 2020 · 20 citations

Rainbow Trout, Nutrition, Docosahexaenoic Acid +19

Trophic structure of common marine species in the Bohai Strait, North China Sea, based on carbon and nitrogen stable isotope ratios

Pei Qu, Qixiang Wang, Min Pang et al. · Ecological Indicators · 2016 · 17 citations

Biogeochemistry, Chemical Oceanography, North China Sea +9

Temperature-Dependent Fatty Acid Composition Change of Phospholipid in Steelhead Trout (Oncorhynchus mykiss) Tissues

Chengyue Liu, Shuanglin Dong, Yangen Zhou et al. · Journal of Ocean University of China · 2019 · 16 citations

Animal Physiology, Biology, Lipid Analysis +8