Publication | Closed Access
Effects of decreasing temperature on phospholipid fatty acid composition of different tissues and hematology in Atlantic salmon (Salmo salar)
50
Citations
43
References
2019
Year
BiologyAnimal PhysiologyLipid AnalysisHealth SciencesBiochemistrySalmo SalarOmega-3 Fatty AcidPhysiologyLipid ScienceMetabolismPublic HealthLipid ChemistryDifferent TissuesAtlantic Salmon
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