Statistics
Publications
3
Citations
155
H-Index
3
Active since
1980
Affiliations
B. MAC DONALD is an author at University of Guelph specializing in agriculture, meat flavor, and food science.
Publications per year
1980–1980
3
3
ROLE OF NITRITE IN CURED MEAT FLAVOR: CHEMICAL ANALYSIS
B. MAC DONALD, James Gray, Yukio Kakuda et al. · Journal of Food Science · 1980 · 47 citations
ROLE OF NITRITE IN CURED MEAT FLAVOR: SENSORY ANALYSIS
B. MAC DONALD, James Gray, D.W. Stanley et al. · Journal of Food Science · 1980 · 33 citations
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