Concepedia

M. J. Almeida

MJ

Statistics

Publications

8

Citations

388

H-Index

8

Active since

1996

Affiliations

University of Minho(Current)

M. J. Almeida is an author at University of Minho specializing in food fermentation, microbiology, and microbial metabolism.

ORCID

Top concepts

Publications per year

1996–2021

8

Publications

8

Small heat-shock protein Hsp12 contributes to yeast tolerance to freezing stress

Andreia Pacheco, Clara Pereira, M. J. Almeida et al. · Microbiology · 2009 · 87 citations

Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs

M. J. Almeida, Célia Pais · Applied and Environmental Microbiology · 1996 · 69 citations · Full text

, , +8

Sugar utilization patterns and respiro-fermentative metabolism in the baker's yeast Torulaspora delbrueckii

Cecília Alves-Araújo, Andreia Pacheco, M. J. Almeida et al. · Microbiology · 2007 · 62 citations · Full text

, , +17

Freeze tolerance of the yeast<i>Torulaspora delbrueckii</i>: cellular and biochemical basis

Cecília Alves-AraÃojo, M. J. Almeida, Maria João Sousa et al. · FEMS Microbiology Letters · 2004 · 49 citations · Full text

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose

Marisa Frasson de Azevedo, Cristóvão F. Lima, Manuel Fernandes‐Ferreira et al. · Molecular Nutrition & Food Research · 2011 · 48 citations · Full text

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