Concepedia

Shy‐Kai Ng

SN

3

Publications

101

Citations

3

H-Index

2013

Active since

Affiliations

Universiti Putra Malaysia(Current)

UCSI University

Malaysian Agricultural Research and Development Institute

Shy‐Kai Ng is an author at Universiti Putra Malaysia specializing in food chemistry, biomanufacturing, and food preservatives.

Top concepts

Publications per year

2013–2014

3

Publications

3

Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil

Shy‐Kai Ng, Li Ying Jessie Lau, Chin Ping Tan et al. · Journal of the American Oil Chemists Society · 2013 · 58 citations

, , +17

Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil

Shy‐Kai Ng, Yew-Hong Choong, Chin Ping Tan et al. · LWT · 2014 · 27 citations · Full text

, , +17

Influence of the inlet air temperature on the microencapsulation of kenaf (<i>Hibiscus cannabinus</i> L.) seed oil

Shy‐Kai Ng, Pui‐Yee Wong, Chin Ping Tan et al. · European Journal of Lipid Science and Technology · 2013 · 16 citations

, , +13

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