Ana Cecilia Agudelo Henao

Physicochemical Characterization of Arrowroot Starch ( <i>Maranta arundinacea</i> Linn) and Glycerol/Arrowroot Starch Membranes

Carlos Andrés Sandoval Gordillo, Germán Ayala Valencia, Rubén Antonio Vargas Zapata et al. · International Journal of Food Engineering · 2014 · 52 citations

Comparative study and characterization of starches isolated from unconventional tuber sources

Germán Ayala Valencia, Ana Cecilia Agudelo Henao, Rubén Antonio Vargas Zapata · Journal of Polymer Engineering · 2012 · 27 citations

Food Chemistry, Materials Science, Engineering +11

Carbon Quantum Dots Based on Carbohydrates as Nano Sensors for Food Quality and Safety

Valentina Arias, Wilson Daniel Caicedo Chacon, Angélica M. Carvajal Soto et al. · Starch - Stärke · 2021 · 25 citations

Nanosensors, Engineering, Cqds Nano Sensors +17

Mathematical Models for Prediction of Water Evaporation and Thermal Degradation Kinetics of Potato Starch Nanoparticles Obtained by Nanoprecipitation

Wilson Daniel Caicedo Chacon, Germán Ayala Valencia, Gladis Miriam Aparicio Rojas et al. · Starch - Stärke · 2018 · 20 citations · Full text

Engineering, Thermal Processing, Chemistry +22

Physicochemical Properties of Potato Starch Nanoparticles Produced by Anti‐Solvent Precipitation

Wilson Daniel Caicedo Chacon, Kennya Thayres dos Santos Lima, Germán Ayala Valencia et al. · Starch - Stärke · 2020 · 18 citations

Food Chemistry, Food Colloid, Chemical Engineering +15