Roberto Ciampaglia

Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus

Gian Carlo Tenore, Roberto Ciampaglia, Nelly Apostolides Arnold et al. · Food and Chemical Toxicology · 2010 · 105 citations

Life Sciences, Biochemistry, Food Science +13

Effects of Grape Pomace Polyphenolic Extract (Taurisolo®) in Reducing TMAO Serum Levels in Humans: Preliminary Results from a Randomized, Placebo-Controlled, Cross-Over Study

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Nutrients · 2019 · 105 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Colon Bioaccessibility and Antioxidant Activity of White, Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Nutrients · 2018 · 103 citations · Full text

Agriculture, Food Science, Nutrition +15

Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids

Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia et al. · Foods · 2020 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Grape Pomace Polyphenols With or Without Pectin on TMAO Serum Levels Assessed by LC/MS-Based Assay: A Preliminary Clinical Study on Overweight/Obese Subjects

Giuseppe Annunziata, Maria Maisto, Connie Schisano et al. · Frontiers in Pharmacology · 2019 · 67 citations · Full text

Agriculture, Biochemistry, Nutrition +17