Concepedia
Statistics
Publications
2
Citations
26
H-Index
Active since
2023
Affiliations
Qassim University(Current)
Alzaiem Alazhari University
Waheeba Elfaki Ahmed is an author at Qassim University specializing in food chemistry, health sciences, and nutrition.
Top concepts
HealthNutritionFood QualityFood ChemistryAgricultural Economics
Publications per year
2023–2024
Effect of sprouting whole wheat grain on the sensory quality, physicochemical properties, and antioxidant activity of cupcakes
Waheeba Elfaki Ahmed, Islam Ragab, Mohamed G. E. Gadallah et al. · Applied Food Research · 2024 · 14 citations · Full text
Food Chemistry, Nutrition, Sprouted Wheat Flour +12
Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour
Sally S. Sakr, Sahar Mohamed, Asmahan A. Ali et al. · Foods · 2023 · 12 citations · Full text
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