A. K. Bhattacherjee - Concepedia

Author

A. K. Bhattacherjee

Central Institute For Subtropical Horticulture ORCID

Also Known As

A K BHATTACHERJEE, A K Bhattacherjee, A. K. Bhattacherjee, A.K. Bhattacherjee, Anup K Bhattacherjee, Anup K. Bhattacherjee, Anup Kumar Bhattacherjee

Publications

447

Citations

H-Index

Concepts

All Affiliations

Central Institute For Subtropical Horticulture

About

A. K. Bhattacherjee is an author at Central Institute For Subtropical Horticulture specializing in engineering, environmental engineering, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	82
2	Medicine	4	4	107
3	Health Sciences	2	2	71
4	Management	1	1	31
5	Public Health	1	1	15

A. K. Bhattacherjee

Publications

366

Citations

H-Index

Page 1

	Year	Citations
Mechanism and kinetics of chlorpyrifos co-metabolism by using environment restoring microbes isolated from rhizosphere of horticultural crops under subtropics Govind Kumar, Sumit K. Soni, Shailendra Kumar Maurya, Frontiers in Microbiology	2022	58
Effect of pasteurization temperature on quality of aonla juice during storage A. K. Bhattacherjee, D. K. Tandon, Anil Kumar Dikshit, Journal of Food Science and Technology Aonla JuiceShelf LifeFood AnalysisFood PreservationChromatography	2011	49
Exploration of Klebsiella pneumoniae M6 for paclobutrazol degradation, plant growth attributes, and biocontrol action under subtropical ecosystem Govind Kumar, Shailendra Kumar Maurya, A. K. Bhattacherjee, PLoS ONE	2021	44
Genotypic response of mango yield to persistence of paclobutrazol in soil Vinod Kumar Singh, A. K. Bhattacherjee Scientia Horticulturae Plant-soil InteractionSoil EcologyMango YieldPlant-soil RelationshipGenotypic Response	2005	32
High performance liquid chromatographic determination of marmelosin and psoralen in bael (Aegle marmelos (L.) Correa) fruit A. K. Bhattacherjee, Anil Kumar Dikshit, Dinesh Chandra Pandey, Journal of Food Science and Technology Agricultural ChemistryBotanyFood AnalysisBioanalysisAnalytical Chemistry	2013	31
Dissipation kinetics and risk assessment of thiamethoxam and dimethoate in mango A. K. Bhattacherjee, Abhay Dikshit Environmental Monitoring and Assessment Risk AssessmentFood ChemistryEnvironmental ChemistryAgricultural ChemistryEngineering	2016	31
Influence of imidacloprid on bacterial community diversity of mango orchard soil assessed through 16S rRNA sequencing-based metagenomic analysis Neelima Garg, A. K. Bhattacherjee, Pradeep Kr. Shukla, Environmental Monitoring and Assessment BiologyMicrobial DiversityMicrobial EcologySoil MicrobiologyEnvironmental Microbiology	2021	29
Light-induced transformations of tribenuron-methyl in aqueous solution A. K. Bhattacherjee, P. Dureja Pesticide Science Light-induced TransformationsEngineeringOrganic ChemistryChemistryEnvironmental Photochemistry	1999	22
Mechanisms and kinetics for the degradation of paclobutrazol and biocontrol action of a novel Pseudomonas putida strain T7 Govind Kumar, Pankaj Bhatt, R.A. Ram, Pesticide Biochemistry and Physiology EngineeringBiotransformationBiochemistryBiotechnologyEnvironmental Microbiology	2021	16
Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars B.M. Muralidhara, G.L. Veena, A. K. Bhattacherjee, The Indian Journal of Agricultural Sciences NutritionBotanyNutraceutical IngredientRich Subtropical FruitsRipening	2019	15

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