Malek Aboudaou

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (<i>Laurus nobilis</i> L.): Potential use as wheat preservative

Azem Belasli, Yamina Ben Miri, Malek Aboudaou et al. · Food Science & Nutrition · 2020 · 65 citations · Full text

Agriculture, Food Science, Food Analysis +13

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

Djamel Djenane, Malek Aboudaou, Fatiha Djenane et al. · Foods · 2020 · 35 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Solvent free-microwave green extraction of essential oil from orange peel (Citrus sinensis L.): effects on shelf life of flavored liquid whole eggs during storage under commercial retail conditions

Malek Aboudaou, Mohamed Ferhat, Mohamed Hazzit et al. · Journal of Food Measurement & Characterization · 2019 · 28 citations

Agriculture, Chemistry, Food Science +17

Effect of the aromatisation with summer savory (<i>Satureja hortensis</i>L.) essential oil on the oxidative and microbial stabilities of liquid whole eggs during storage

Djamel Djenane, Malek Aboudaou, Mohamed Ferhat et al. · Journal of Essential Oil Research · 2019 · 18 citations

Agriculture, Biochemistry, Food Science +17