Concepedia

Jielong Peng

JP

Statistics

Publications

5

Citations

131

H-Index

5

Active since

2020

Affiliations

Shanghai Jiao Tong University(Current)

Jielong Peng is an author at Shanghai Jiao Tong University specializing in engineering, food chemistry, and plasticity.

ORCID

Top concepts

Publications per year

2020–2023

5

Publications

5

Effects of the degree of substitution of OSA on the properties of starch microparticle-stabilized emulsions

Wenhui Li, Ying Yu, Jielong Peng et al. · Carbohydrate Polymers · 2020 · 80 citations

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Effect of tempering process on the cryogenic impact toughness of 13Cr4NiMo martensitic stainless steel

Jielong Peng, Biao Zhou, Zongqiang Li et al. · Journal of Materials Research and Technology · 2023 · 19 citations · Full text

, , +14

Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan–Sodium–Caseinate–Pectin Via Electrostatic Interactions

Wenhui Li, Ying Yu, Ziyang Dai et al. · Journal of Food Science · 2022 · 12 citations

Preparation and evaluation of a novel intelligent starch‐based film with both color indication and antibacterial function

Wenhui Li, Ying Yu, Ziyang Dai et al. · Journal of Food Processing and Preservation · 2021 · 10 citations

, , +18

Characterization of Cationic Modified Short Linear Glucan and Fabrication of Complex Nanoparticles with Low and High Methoxy Pectin

Wenhui Li, Ying Yu, Jielong Peng et al. · Foods · 2021 · 10 citations · Full text

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