Lisa Newman - Concepedia

Author

Lisa Newman

Deakin University ORCID

Also Known As

L. Newman, L.P. Newman, Lisa Newman, Lisa P Newman, Lisa P. Newman, Newman, Lisa

Publications

795

Citations

H-Index

Concepts

All Affiliations

Deakin University RMIT University

About

Lisa Newman is an author at Deakin University specializing in nutrition, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	325
2	Medicine	3	3	265
3	Public Health	3	3	120
4	Engineering	1	1	54
5	Natural Sciences	1	1	36

Lisa Newman

Publications

607

Citations

H-Index

Page 1

	Year	Citations
Oral sensitivity to oleic acid is associated with fat intake and body mass index Jessica E. Stewart, Lisa Newman, Russell Keast Clinical Nutrition ObesityMetabolic SyndromeNutritionFat IntakeBody Composition	2011	146
Salt Promotes Passive Overconsumption of Dietary Fat in Humans Dieuwerke P. Bolhuis, Andrew Costanzo, Lisa Newman, Journal of Nutrition ObesityMetabolic SyndromeNutritionPhysiologyPublic Health Nutrition	2016	75
Dietary fat restriction increases fat taste sensitivity in people with obesity Lisa Newman, Dieuwerke P. Bolhuis, Susan J. Torres, Obesity	2016	74
Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage Malsha Dinali, Rumesh Liyanage, Mayumi Silva, Food Reviews International Tissue EngineeringEngineeringPlant-based Meat AnaloguesHigh-moisture Extrusion FactorsMeat Quality	2024	54
Effects of Salt and Fat Combinations on Taste Preference and Perception Dieuwerke P. Bolhuis, Lisa Newman, Russell Keast Chemical Senses	2015	50
Impaired oral fatty acid chemoreception is associated with acute excess energy consumption Russell Keast, K Azzopardi, Lisa Newman, Appetite ObesityMetabolic SyndromeNutritionEnergy MetabolismEnergy Homeostasis	2014	44
The Test–Retest Reliability of Fatty Acid Taste Thresholds Lisa Newman, Russell Keast Chemosensory Perception NutritionTest–retest ReliabilityFood TextureSensory Science	2013	40
Sensomics - From conventional to functional NIR spectroscopy - Shining light over the aroma and taste of foods James Chapman, Aaron Elbourne, Vi Khanh Truong, Trends in Food Science & Technology Food ChemistryBiochemistryFlavoromicsNatural SciencesSpectroscopy	2019	36
Australians’ experience, barriers and willingness towards consuming edible insects as an emerging protein source Indee Hopkins, Asgar Farahnaky, Harsharn Gill, Appetite NutritionInsect ConservationEntomologySustainable Food SystemAgricultural Economics	2021	33
Food neophobia and its association with dietary choices and willingness to eat insects Indee Hopkins, Asgar Farahnaky, Harsharn Gill, Frontiers in Nutrition	2023	31

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