Jaime Bautista-Ortega

l-Arginine and antioxidant vitamins E and C improve the cardiovascular performance of broiler chickens grown under chronic hypobaric hypoxia

Jaime Bautista-Ortega, C.A. Ruiz-Feria · Poultry Science · 2010 · 48 citations · Full text

Egg yolk omega-6 and omega-3 fatty acids modify tissue lipid components, antioxidant status, and ex vivo eicosanoid production in chick cardiac tissue

Jaime Bautista-Ortega, Douglas E. Goeger, Gita Cherian · Poultry Science · 2009 · 37 citations · Full text

Effects of distance and barriers between resources on bone and tendon strength and productive performance of broiler chickens

C.A. Ruiz-Feria, J.J. Arroyo-Villegas, Arturo Pró-Martínez et al. · Poultry Science · 2014 · 36 citations · Full text

Engineering, Fitness, Tendon Strength +20

Comparison of four nonlinear growth models in Creole chickens of Mexico

Analy Mata-Estrada, Fernando González-Cerón, Arturo Pró-Martínez et al. · Poultry Science · 2020 · 36 citations · Full text

Maternal dietary n-3 fatty acids alter cardiac ventricle fatty acid composition, prostaglandin and thromboxane production in growing chicks

Gita Cherian, Jaime Bautista-Ortega, Douglas E. Goeger · Prostaglandins Leukotrienes and Essential Fatty Acids · 2009 · 25 citations

Animal Physiology, Nutrition, Omega-3 Fatty Acid +10