Maija Paakki

Visual attractiveness depends on colorfulness and color contrasts in mixed salads

Maija Paakki, Mari Sandell, Anu Hopia · Food Quality and Preference · 2019 · 83 citations

Medicine, Ecology, Color Vision +7

The importance of the visual aesthetics of colours in food at a workday lunch

Maija Paakki, Inari Aaltojärvi, Mari Sandell et al. · International Journal of Gastronomy and Food Science · 2018 · 64 citations

Agriculture, Nutrition, Nutritional Sciences +13

Consumer's Reactions to Natural, Atypically Colored Foods: An Investigation Using Blue Potatoes

Maija Paakki, Mari Sandell, Anu Hopia · Journal of Sensory Studies · 2015 · 46 citations

Agriculture, Food Science, Psychology +16

Imagined salad and steak restaurants: Consumers’ colour, music and emotion associations with different dishes

Maija Kontukoski, Maija Paakki, Jon Thureson et al. · International Journal of Gastronomy and Food Science · 2016 · 44 citations · Full text

Humanities, Cultural Studies, Social Psychology +16

Measuring the green color of vegetables from digital images using image analysis

Hanna Manninen, Maija Paakki, Anu Hopia et al. · LWT · 2015 · 39 citations

Agriculture, Computer Science, Horticultural Sciences +6