Hiroshi Horiuchi - Concepedia

Author

Hiroshi Horiuchi

Meiji University ORCID

Also Known As

H Horiuchi, H. Horiuchi, HIROSHI HORIUCHI, Hiroshi HORIUCHI, Hiroshi Horiuchi

Publications

709

Citations

H-Index

Concepts

All Affiliations

Meiji University Meiji (Japan)Kitasato University Tohoku University

About

Hiroshi Horiuchi is an author at Meiji University specializing in microbiology, health sciences, and anaerobic culturing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	91
2	Medicine	2	2	40
3	Management	1	1	11
4	Public Health	1	1	45
5	Biochemistry	1	1	29

Hiroshi Horiuchi

Publications

453

Citations

H-Index

Page 1

	Year	Citations
Immunomodulatory Effects of Polysaccharides Produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 Shigeru Makino, S. Ikegami, Hiroshi Kano, Journal of Dairy Science	2006	167
Mechanism of inactivation of heat‐tolerant spores of <i>Bacillus stearothermophilus</i> IFO 12550 by Rapid Decompression Isao Hayakawa, Soichi Furukawa, AKIHIRO MIDZUNAGA, Journal of Food Science Spore BiologyAnaerobic CulturingHeat‐tolerant SporesRapid Decompression MethodsExtremophile	1998	45
The critical role of urease in yogurt fermentation with various combinations of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus Ryo Yamauchi, Emmanuelle Maguin, Hiroshi Horiuchi, Journal of Dairy Science	2018	44
Short communication: Effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus Hiroshi Horiuchi, Yasuko Sasaki Journal of Dairy Science	2012	38
A method for manufacturing superior set yogurt under reduced oxygen conditions Hiroshi Horiuchi, Norimasa Inoue, E. Liu, Journal of Dairy Science	2009	35
NADH Oxidase of <i>Streptococcus thermophilus</i> 1131 is Required for the Effective Yogurt Fermentation with <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 2038 Yasuko Sasaki, Hiroshi Horiuchi, Hiroko Kawashima, Bioscience of Microbiota Food and Health Industrial Starter CultureFermentation TimeBacteriologyMicrobial PhysiologyAnaerobic Culturing	2014	29
Effects of glucose on formation of cytotoxic end‐products and proteolytic activity of <i>Prevotella intermedia, Prevotella nigrescens</i> and <i>Porphyromonas gingivalis</i> Kaoru Saito, Nobuhiro Takahashi, Hiroshi Horiuchi, Journal of Periodontal Research	2001	27
Magnifying endoscopy combined with narrow band imaging may help to predict neoplasia coexisting with gastric hyperplastic polyps Hiroshi Horiuchi, Mitsuru Kaise, Hiroko Inomata, Scandinavian Journal of Gastroenterology	2013	18
A new method for producing superior set yogurt, focusing on heat treatment and homogenization Takefumi Ichimura, Toshiko Osada, Keisuke Yonekura, Journal of Dairy Science Heat TreatmentShelf LifeBiomanufacturingIn Vitro FermentationFood Structure	2022	17
Formate-producing capacity provided by reducing ability of Streptococcus thermophilus nicotinamide adenine dinucleotide oxidase determines yogurt acidification rate Ryo Yamauchi, Mariko Fujisawa, Satoru Koyanagi, Journal of Dairy Science	2023	12

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