Concepedia

Gabriella Morini

GM

Statistics

Publications

42

Citations

2K

H-Index

23

Active since

1992

Affiliations

University of Gastronomic Sciences(Current)

University of Milan

University of Reading

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

University of Pisa

Gabriella Morini is an author at University of Gastronomic Sciences specializing in biochemistry, pharmacology, and medicine.

Top concepts

BiochemistryPharmacologyMedicineFood ChemistryNatural SciencesDrug DiscoveryHealthMolecular PharmacologyChemistryFlavoromics

Publications per year

1992–2024

42

Publications

42

More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis

Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text

Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24

Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms

Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text

From Small Sweeteners to Sweet Proteins: Anatomy of the Binding Sites of the Human T1R2_T1R3 Receptor

Gabriella Morini, Angela Bassoli, Piero Andrea Temussi · Journal of Medicinal Chemistry · 2005 · 161 citations

Glycobiology, Molecular Biology, Sweet Proteins +17

Global diversity in the TAS2R38 bitter taste receptor: revisiting a classic evolutionary PROPosal

Davide Risso, Massimo Mezzavilla, Luca Pagani et al. · Scientific Reports · 2016 · 115 citations · Full text

Taste Perception and Food Choices

Rossella Negri, Mariarosaria Di Feola, Simone Di Domenico et al. · Journal of Pediatric Gastroenterology and Nutrition · 2011 · 86 citations

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