Concepedia

Tom M. Loughin

TM

Statistics

Publications

2

Citations

173

H-Index

2

Active since

2002

Affiliations

Kansas State University(Current)

Tom M. Loughin is an author at Kansas State University specializing in agriculture, biochemistry, and milk proteins.

Publications per year

2002–2006

2

Publications

2

Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef

Yuan H. Kim, Melvin C. Hunt, R.A. Mancini et al. · Journal of Agricultural and Food Chemistry · 2006 · 133 citations

, , +17

Mechanisms of Interaction Between Vanillin and Milk Proteins in Model Systems

Wannee Chobpattana, I.J. Jeon, J. Scott Smith et al. · Journal of Food Science · 2002 · 40 citations

, , +15

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