Suzanne S. Brashear

Comparison of sensory and instrumental methods for the analysis of texture of cooked individually quick frozen and fresh‐frozen catfish fillets

John M. Bland, Karen L. Bett‐Garber, Carissa H. Li et al. · Food Science & Nutrition · 2018 · 45 citations · Full text

Agriculture, Fisheries, Food Science +17

RNA-Seq Analysis of Developing Pecan (<i>Carya illinoinensis</i>) Embryos Reveals Parallel Expression Patterns among Allergen and Lipid Metabolism Genes

Christopher P. Mattison, Ruhi Rai, Robert E. Settlage et al. · Journal of Agricultural and Food Chemistry · 2017 · 34 citations

Life Sciences, Genetics, Molecular Biology +17

Pond age–water column trophic relationships in channel catfish Ictalurus punctatus production ponds

Paul V. Zimba, Charles C. Mischke, Suzanne S. Brashear · Aquaculture · 2003 · 29 citations

Life Sciences, Ecology, Zoology +10

Chemical and nutritional properties of channel and hybrid catfish byproducts

Peter J. Bechtel, John M. Bland, Karen L. Bett‐Garber et al. · Food Science & Nutrition · 2017 · 20 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Selective toxicity of exogenous l-lysine to cyanobacteria, relative to a chlorophyte and a diatom

Paul V. Zimba, Christopher P. Dionigi, Suzanne S. Brashear · Phycologia · 2001 · 15 citations

Life Sciences, Toxicology, Microbial Metabolism +6