Concepedia

Tarekegn Berhanu Esho

TB

6

Publications

133

Citations

6

H-Index

2018

Active since

Affiliations

Addis Ababa Science and Technology University(Current)

Addis Ababa University

Jimma University

Tarekegn Berhanu Esho is an author at Addis Ababa Science and Technology University specializing in earth science, engineering, and sedimentology.

ORCID

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Publications per year

2018–2024

6

Publications

6

Effect of predrying treatment and drying temperature on proximate composition, mineral contents, and thermophysical properties of anchote (Coccinia abyssinica (Lam.) Cogn.) flour

Adugna Mosissa Bikila, Yetenayet B. Tola, Tarekegn Berhanu Esho et al. · Food Science & Nutrition · 2020 · 37 citations · Full text

Antibacterial and antioxidant potential analysis of Verbascum sinaiticum leaf extract and its synthesized silver nanoparticles

Jije Mideksa Geyesa, Tarekegn Berhanu Esho, Belete Adefris Legesse et al. · Heliyon · 2024 · 31 citations · Full text

Distribution and ecological risk assessment of trace metals in surface sediments from Akaki River catchment and Aba Samuel reservoir, Central Ethiopia

Alemnew Berhanu Kassegne, Tarekegn Berhanu Esho, Jonathan O. Okonkwo et al. · ENVIRONMENTAL SYSTEMS RESEARCH · 2018 · 28 citations · Full text

, , +19

Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans

Tesfay Araro, Feyera Gobena Gemechu, Aselefech Sorsa Wotango et al. · International Journal of Food Science · 2020 · 16 citations · Full text

, , +12

Starch composition and functional properties of raw and pretreated anchote (<i>Coccinia abyssinica</i> (<i>Lam</i>.) <i>Cogn</i>.) tuber flours dried at different temperatures

Adugna Mosissa Bikila, Yetenayet B. Tola, Tarekegn Berhanu Esho et al. · Food Science & Nutrition · 2021 · 11 citations · Full text

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