Guan-qun Wang

Effect of cross-linked acetylated starch content on the structure and stability of set yoghurt

Bo Cui, Yanmin Lu, Congping Tan et al. · Food Hydrocolloids · 2013 · 91 citations

Food Chemistry, Engineering, Food Structure +9

FRET-based rhodamine–coumarin conjugate as a Fe3+ selective ratiometric fluorescent sensor in aqueous media

Jingcan Qin, Zheng‐yin Yang, Guan-qun Wang et al. · Tetrahedron Letters · 2015 · 71 citations

Chemical Engineering, Engineering, Photochemistry +9

A highly selective fluorescent probe for Al3+ based on quinoline derivative

Guan-qun Wang, C.‐W. LI, Zheng‐yin Yang · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2015 · 48 citations

Materials Science, Inorganic Chemistry, Engineering +10

A novel ratiometric fluorescent probe for detection of Fe3+ by rhodamine–quinoline conjugate

Jingcan Qin, Zheng‐yin Yang, Guan-qun Wang · Journal of Photochemistry and Photobiology A Chemistry · 2015 · 39 citations

Engineering, Biochemistry, Bioanalysis +10

A turn-on fluorescent sensor for highly selective recognition of Mg2+ based on new Schiff’s base derivative

Guan-qun Wang, Long Fan, Chao-rui Li et al. · Journal of Photochemistry and Photobiology A Chemistry · 2015 · 38 citations

Biochemistry, Natural Sciences, Analytical Chemistry +6