Ingrid Løvold Mostad

Author

Norwegian University of Science and Technology ORCID

Also Known As

C. Tiberti, I L Mostad, I. L. Mostad, I. Løvold Mostad, I.L. Mostad, Ingrid L Mostad, Ingrid L. Mostad, Ingrid Løvold Mostad, Ingrid Mostad, Silje Hermanrud

Publications

754

Citations

H-Index

Concepts

All Affiliations

Norwegian University of Science and Technology St Olav's University Hospital University of Surrey University of Oxford Oxford Centre for Diabetes, Endocrinology and Metabolism

About

Ingrid Løvold Mostad is an author at Norwegian University of Science and Technology specializing in nutrition, metabolism, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	418
2	Medicine	6	6	288
3	Public Health	3	3	50
4	Biochemistry	2	2	208
5	Clinical Nutrition	2	2	168

Ingrid Løvold Mostad

Publications

641

Citations

H-Index

Page 1

	Year	Citations
Alpha-linolenic acid deficiency in patients on long-term gastric-tube feeding: estimation of linolenic acid and long-chain unsaturated n-3 fatty acid requirement in man Kristian S. Bjerve, Ingrid Løvold Mostad, Lene Thoresen American Journal of Clinical Nutrition NutritionLinolenic AcidNutritional RequirementOmega-3 Fatty AcidLipid Nutrition	1987	156
Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation Ingrid Løvold Mostad, Kristian S. Bjerve, Marit Bjørgaas, American Journal of Clinical Nutrition N−3 Fatty AcidsNutritionMetabolic SyndromeInsulin SensitivityBiochemistry	2006	154
Menopausal Status and Abdominal Obesity Are Significant Determinants of Hepatic Lipid Metabolism in Women Leanne Hodson, Rajarshi Banerjee, Belén Rial, Journal of the American Heart Association	2015	74
Effects of marine n-3 fatty acid supplementation on lipoprotein subclasses measured by nuclear magnetic resonance in subjects with type II diabetes Ingrid Løvold Mostad, Kristian S. Bjerve, Stian Lydersen, European Journal of Clinical Nutrition ObesityNutritionMetabolic SyndromeBiochemistryOmega-3 Fatty Acid	2007	54
Assessing gene-environment interaction effects of FTO, MC4R and lifestyle factors on obesity using an extreme phenotype sampling design: Results from the HUNT study Thea Bjørnland, Mette Langaas, Valdemar Grill, PLoS ONE	2017	35
Acute lowering of circulating fatty acids improves insulin secretion in a subset of type 2 diabetes subjects Elisabeth Qvigstad, Ingrid Løvold Mostad, Kristian S. Bjerve, American Journal of Physiology-Endocrinology and Metabolism	2003	31
Addition of n-3 fatty acids to a 4-hour lipid infusion does not affect insulin sensitivity, insulin secretion, or markers of oxidative stress in subjects with type 2 diabetes mellitus Ingrid Løvold Mostad, Kristian S. Bjerve, Samar Basu, Metabolism Metabolic SyndromeOmega-3 Fatty AcidDiabetesPhysiologyType 2	2009	28
Impact of Sustained Weight Loss Achieved through Roux-en-Y Gastric Bypass or a Lifestyle Intervention on Ghrelin, Obestatin, and Ghrelin/Obestatin Ratio in Morbidly Obese Patients Cátia Martins, Louise Kjelstrup, Ingrid Løvold Mostad, Obesity Surgery	2011	26
Central obesity is associated with lower intake of whole-grain bread and less frequent breakfast and lunch: results from the HUNT study, an adult all-population survey Ingrid Løvold Mostad, Mette Langaas, Valdemar Grill Applied Physiology Nutrition and Metabolism ObesityNutritionDietary AssessmentNutritional EpidemiologyHealth Policy	2014	24
Dietary Intakes and Dietary Quality during Pregnancy in Women with and without Gestational Diabetes Mellitus - A Norwegian Longitudinal Study Trude Elvebakk, Ingrid Løvold Mostad, Siv Mørkved, Nutrients	2018	19

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