Kristian S. Bjerve

Effect of Eicosapentaenoic and Docosahexaenoic Acids on Blood Pressure in Hypertension

Kaare Harald Bønaa, Kristian S. Bjerve, Bjørn Straume et al. · New England Journal of Medicine · 1990 · 416 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Maternal seafood diet, methylmercury exposure, and neonatal neurologic function

Ulrike Steuerwald, Pál Weihe, Poul J. Jørgensen et al. · The Journal of Pediatrics · 2000 · 380 citations · Full text

Pharmacy, Maternal Health, Toxicology +16

Prediagnostic level of fatty acids in serum phospholipids: Ω-3 and Ω-6 fatty acids and the risk of prostate cancer

Sverre Harvei, Kristian S. Bjerve, Steinar Tretli et al. · International Journal of Cancer · 1997 · 191 citations

Medicine, Nutritional Sciences, Oncology +16

The selective loss of lysophospholipids in some commonly used lipid-extraction procedures

Kristian S. Bjerve, Ludvig N.W. Daae, Jon Bremer · Analytical Biochemistry · 1974 · 173 citations

Life Sciences, Biochemistry, Lipid Biochemistry +6

Effect of dietary advice and n-3 supplementation in newly diagnosed MS patients

I. Nordvik, K-M Myhr, H. Nyland et al. · Acta Neurologica Scandinavica · 2000 · 169 citations

Agriculture, Neurology, Nutritional Sciences +17