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Effects of n−3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

N−3 Fatty AcidsNutritionMetabolic SyndromeInsulin SensitivityBiochemistryDiabetesPhysiologyType 2Diabetes ComplicationsDiabetes MellitusMetabolismMedicineInsulin SignalingHealth Sciences