Hassan Sarikhani

Microwave assisted preparation of efficient activated carbon from grapevine rhytidome for the removal of methyl violet from aqueous solution

Mahtab Hejazifar, Saeid Azizian, Hassan Sarikhani et al. · Journal of Analytical and Applied Pyrolysis · 2011 · 80 citations

Chemical Engineering, Engineering, Grapevine Rhytidome +10

Effect of Methylcellulose-Based Edible Coating on Strawberry Fruit's Quality Maintenance During Storage

Zahra Nadim, Ebrahim Ahmadi, Hassan Sarikhani et al. · Journal of Food Processing and Preservation · 2014 · 67 citations

Food Chemistry, Shelf Life, Edible Film +13

Melatonin accelerates strawberry fruit ripening by triggering GAMYB gene expression and promoting ABA accumulation

Sirvan Mansouri, Hassan Sarikhani, Mohammad Sayyari et al. · Scientia Horticulturae · 2021 · 61 citations

Biology, Aba Accumulation, Gamyb Gene Expression +9

EFFECT OF POSTHARVEST PUTRESCINE APPLICATION AND CHITOSAN COATING ON MAINTAINING QUALITY OF TABLE GRAPE CV. “SHAHROUDI” DURING LONG-TERM STORAGE

Mohammad Ali Shiri, Mahmood Ghasemnezhad, Davood Bakhshi et al. · Journal of Food Processing and Preservation · 2012 · 41 citations

Effect of Salicylic Acid on Storage Life and Postharvest Quality of Grape (Vitis vinifera L. cv. Bidaneh Sefid)

Ehsan Ranjbaran, Hassan Sarikhani, Akira Wakana et al. · Journal of the Faculty of Agriculture Kyushu University · 2011 · 28 citations · Full text