Fernanda de Andrade

Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

Elayne Cristina de Morais, Aliny Stefanuto, Graziela Alessandra Klein et al. · Journal of Agricultural and Food Chemistry · 2009 · 149 citations

Agriculture, Nutritional Sciences, Pharmacology +11

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects

Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Aliny Stefanuto et al. · Nutrition · 2012 · 96 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Mate Tea (<i>Ilex paraguariensis</i>) Improves Glycemic and Lipid Profiles of Type 2 Diabetes and Pre-Diabetes Individuals: A Pilot Study

Graziela Alessandra Klein, Aliny Stefanuto, Brunna Cristina Bremer Boaventura et al. · Journal of the American College of Nutrition · 2011 · 67 citations

Agriculture, Nutrition, Nutritional Sciences +17

Antioxidant potential of mate tea (Ilex paraguariensis) in type 2 diabetic mellitus and pre-diabetic individuals

Brunna Cristina Bremer Boaventura, Patrícia Faria Di Pietro, Graziela Alessandra Klein et al. · Journal of Functional Foods · 2013 · 53 citations · Full text

Medicine, Biochemistry, Endocrinology +13

Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: In vitro and in vivo studies

Elenise Stucker Fernandes, Marcos de Oliveira Machado, Aline Minuzzi Becker et al. · Nutrition · 2012 · 49 citations

Life Sciences, Pharmacology, Host-pathogen Interactions +3