Concepedia

Tokiko Kojima

TK

4

Publications

107

Citations

4

H-Index

2001

Active since

Affiliations

Saitama Prefectural Industrial Technology Center(Current)

Tokiko Kojima is an author at Saitama Prefectural Industrial Technology Center specializing in food chemistry, medicine, and chromatography.

Top concepts

Food ChemistryMedicineHealthBiophysicsMetabolomicsChromatographyFood ProcessingAnalytical ChemistryMetabolismToxicology

Publications per year

2001–2019

4

Publications

4

Change in the Status of Water in Japanese Noodles During and After Boiling Observed by NMR Micro Imaging

Tokiko Kojima, Akemi K. Horigane, Mitsuru Yoshida et al. · Journal of Food Science · 2001 · 48 citations

Food Chemistry, Japanese Noodles, Moisture Content +12

<i>T</i><sub>2</sub> Map, Moisture Distribution, and Texture of Boiled Japanese Noodles Prepared from Different Types of Flour

Tokiko Kojima, Akemi K. Horigane, Hideo Nakajima et al. · Cereal Chemistry · 2004 · 30 citations

Engineering, East Asian Studies, Mechanical Engineering +18

Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour

Tomoyuki Narisawa, Hideo Nakajima, Marie Umino et al. · Journal of Cereal Science · 2019 · 17 citations

Food Chemistry, Lipoxygenase Activity, Metabolic Engineering +5

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

Tomoyuki Narisawa, Hiroshi Nakajima, Marie Umino et al. · Journal of Food Processing & Technology · 2017 · 12 citations

Food Chemistry, Japanese Noodles, Volatile Compounds +12

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