Concepedia

Tomoyuki Narisawa

TN

4

Publications

53

Citations

4

H-Index

2016

Active since

Affiliations

The University of Tokyo(Current)

Saitama Prefectural Industrial Technology Center

Institute of Crop Science

Kogakuin University

Tomoyuki Narisawa is an author at The University of Tokyo specializing in food chemistry, metabolomics, and medicine.

Top concepts

MedicineMetabolomicsFood ChemistryMetabolismToxicologyBiochemistryPharmacologyChromatographyAnalytical ChemistryMetabolic Engineering

Publications per year

2016–2024

4

Publications

4

Cultivar differences in lipoxygenase activity affect volatile compound formation in dough from wheat mill stream flour

Tomoyuki Narisawa, Hideo Nakajima, Marie Umino et al. · Journal of Cereal Science · 2019 · 17 citations

Food Chemistry, Lipoxygenase Activity, Metabolic Engineering +5

H-type Zeolite-Catalyzed 1,4-Addition of Benzene Derivatives to Labile Acrolein

Daijiro Hayashi, Tomoyuki Narisawa, Yoichi Masui et al. · Bulletin of the Chemical Society of Japan · 2016 · 14 citations · Full text

Volatile Compounds from Japanese Noodles, “Udon,” and their Formation during Noodle-Making

Tomoyuki Narisawa, Hiroshi Nakajima, Marie Umino et al. · Journal of Food Processing & Technology · 2017 · 12 citations

Food Chemistry, Japanese Noodles, Volatile Compounds +12

Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation

Tomoyuki Narisawa, Koichiro Sakai, Hideo Nakajima et al. · Food Chemistry · 2024 · 10 citations · Full text

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