Alexios A. Alexopoulos

Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

Shirley L. Sampaio, Julien Lonchamp, María Inês Días et al. · Food Chemistry · 2020 · 73 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effect of Nutrient Solution pH on the Growth, Yield and Quality of Taraxacum officinale and Reichardia picroides in a Floating Hydroponic System

Alexios A. Alexopoulos, Efstathios Marandos, Anna Assimakopoulou et al. · Agronomy · 2021 · 55 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Effect of gibberellic acid on the duration of dormancy of potato tubers produced by plants derived from true potato seed

Alexios A. Alexopoulos, G. Aivalakis, Konstantinos A. Akoumianakis et al. · Postharvest Biology and Technology · 2008 · 47 citations

Agriculture, Plant Biology, Plant Sciences +16

Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

Shirley L. Sampaio, Spyridon Α. Petropoulos, María Inês Días et al. · Food Chemistry · 2021 · 45 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +13

The effect of postharvest application of gibberellic acid and benzyl adenine on the duration of dormancy of potatoes produced by plants grown from TPS

Alexios A. Alexopoulos, Konstantinos A. Akoumianakis, S.N. Vemmos et al. · Postharvest Biology and Technology · 2007 · 36 citations

Agriculture, Agronomy, Plant Sciences +15