Aya N. Khanji

Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying

Aya N. Khanji, Florentin Michaux, Jérémy Petit et al. · Food & Function · 2017 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +16

Structure and gelation properties of casein micelles doped with curcumin under acidic conditions

Aya N. Khanji, Florentin Michaux, Jordane Jasniewski et al. · Food & Function · 2015 · 23 citations

Natural Sciences, Chemistry, Materials Science +17

Chitosan - Shea butter solid nanoparticles assemblies for the preparation of a novel nanoparticles in microparticles system containing curcumin

Hassan Hajj Ali, Florentin Michaux, Aya N. Khanji et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 23 citations

Natural Sciences, Chemistry, Materials Science +14

The study of curcumin interaction with micellar casein and lactic acid bacteria cell envelope

Aya N. Khanji, Florentin Michaux, Dominique Salameh et al. · LWT · 2018 · 12 citations

Agriculture, Biochemistry, Microbiology +13

Study and optimization of core-shell capsules produced by annular jet breaking coextrusion

Chanez Bennacef, Sylvie Banon, Michel Linder et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 10 citations · Full text

Pharmacy, Aerospace Engineering, Capsule Technology +12