Concepedia
Statistics
Publications
13
Citations
288
H-Index
12
Active since
1959
Affiliations
University of Waterloo(Current)
National Research Council Canada
Agriculture and Agri-Food Canada
A.G. Kempton is an author at University of Waterloo specializing in microbiology, health sciences, and food safety.
Top concepts
MicrobiologyHealthFood SafetyFood QualityPublic HealthFood MicrobiologyFood Processing FacilitiesEngineeringMeat ScienceFood Fermentation
Publications per year
1959–1987
Bacterial growth in refrigerated, vacuum-packed luncheon meats
A.G. Kempton, S. R. Bobier · Canadian Journal of Microbiology · 1970 · 45 citations
Shelf Life, Food Packaging, Food Preservation +21
Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture*
Karen E. Trevors, Richard A. Holley, A.G. Kempton · Journal of Applied Bacteriology · 1983 · 35 citations
Phage Fri Population, Anaerobic Culturing, Phage Biology +14
Chemistry and Microbiology of Forage-Crop Silage
A.G. Kempton, C. L. San Clemente · Applied Microbiology · 1959 · 26 citations · Full text
Agricultural Chemistry, Forage-crop Silage, Microbial Ecology +3
A Note on the Occurrence of <i>Bacillus cereus</i> and Other Species of <i>Bacillus</i> in Indian Spices of Export Quality
M. Seenappa, A.G. Kempton · Journal of Applied Bacteriology · 1981 · 25 citations
Export Quality, Food Processing Facilities, Bacterial Pathogens +16
Removal of pyrite from coal by conditioning with Thiobacillus ferrooxidans followed by oil agglomeration
A.G. Kempton, Nayera A. Moneib, R. G. L. McCready et al. · Hydrometallurgy · 1980 · 24 citations
Chemical Engineering, Clean Coal Technology, Engineering +6
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