Concepedia

Karen E. Trevors

KE

Statistics

Publications

2

Citations

49

H-Index

2

Active since

1983

Affiliations

University of Waterloo(Current)

Karen E. Trevors is an author at University of Waterloo specializing in food processing facilities, lactic acid bacteria, and microbiology.

Top concepts

Publications per year

1983–1984

2

Publications

2

Isolation and characterization of a Lactobacillus plantarum bacteriophage isolated from a meat starter culture*

Karen E. Trevors, Richard A. Holley, A.G. Kempton · Journal of Applied Bacteriology · 1983 · 35 citations

, , +14

Effect of Bacteriophage on the Activity of Lactic Acid Starter Cultures Used in the Production of Fermented Sausage

Karen E. Trevors, Richard A. Holley, A.G. Kempton · Journal of Food Science · 1984 · 14 citations

, , +16

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