Concepedia

Rathindra Roychoudhury

RR

1

Publications

19

Citations

1

H-Index

1957

Active since

Rathindra Roychoudhury is an author specializing in food irradiation, analytical chemistry, and food technology.

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Publications per year

1957–1957

1

Publications

1

Milk Irradiation, Irradiation Preservation of Milk and Milk Products

J.H. Wertheim, Rathindra Roychoudhury, Johan E. Hoff et al. · Journal of Agricultural and Food Chemistry · 1957 · 19 citations

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