Concepedia

J.H. Wertheim

JW

4

Publications

60

Citations

4

H-Index

1956

Active since

Affiliations

Massachusetts Institute of Technology(Current)

J.H. Wertheim is an author at Massachusetts Institute of Technology specializing in food irradiation, analytical chemistry, and food technology.

Top concepts

Publications per year

1956–1959

4

Publications

4

Milk Irradiation, Irradiation Preservation of Milk and Milk Products

J.H. Wertheim, Rathindra Roychoudhury, Johan E. Hoff et al. · Journal of Agricultural and Food Chemistry · 1957 · 19 citations

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Radiation Preservation of Milk and Milk Products. III. The Thiobarbituric Acid Test as a Means of Evaluating Radiation-Induced Changes in Milk

J.H. Wertheim, B.E. Proctor · Journal of Dairy Science · 1956 · 17 citations · Full text

Radiation Preservation of Milk and Milk Products. IV. Radiation-Induced Browning and Some Related Chemical Changes in Milk

J.H. Wertheim, B.E. Proctor, S.A. Goldblith · Journal of Dairy Science · 1956 · 14 citations · Full text

Radiation Preservation of Milk and Milk Products. V. Precursors to the Radiation-Induced Oxidation Flavor of Milk Fat

Johan E. Hoff, J.H. Wertheim, B.E. Proctor · Journal of Dairy Science · 1959 · 10 citations · Full text

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