Concepedia

TIN‐YIN LIU

TL

Statistics

Publications

2

Citations

94

H-Index

2

Active since

1983

Affiliations

National Taiwan University(Current)

Food Industry Research and Development Institute

TIN‐YIN LIU is an author at National Taiwan University specializing in food chemistry, biotechnology, and protein engineering.

Top concepts

Publications per year

1983–1983

2

Publications

2

Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation

Hsien-Yi Sung, HSIENI‐JER CHEN, TIN‐YIN LIU et al. · Journal of Food Science · 1983 · 82 citations

, , +16

Improvement of the Functionality of Soy Protein by Introduction of New Thiol Groups through a Papain‐catalyzed Acylation

Hsien-Yi Sung, HSIEN‐JER CHEN, TIN‐YIN LIU et al. · Journal of Food Science · 1983 · 12 citations

, , +16

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