Concepedia

HSIENI‐JER CHEN

HC

Statistics

Publications

2

Citations

123

H-Index

2

Active since

1983

Affiliations

Food Industry Research and Development Institute(Current)

HSIENI‐JER CHEN is an author at Food Industry Research and Development Institute specializing in biotechnology, biochemistry, and food fermentation.

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Publications per year

1983–1999

2

Publications

2

Improvement of the Functionalities of Soy Protein Isolate through Chemical Phosphorylation

Hsien-Yi Sung, HSIENI‐JER CHEN, TIN‐YIN LIU et al. · Journal of Food Science · 1983 · 82 citations

, , +16

A thermotolerant and high acetic acid-producing bacterium Acetobacter sp. I14-2

Shipeng Lu, F. -L. Lee, HSIENI‐JER CHEN · Journal of Applied Microbiology · 1999 · 41 citations

, , +17

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