Valeria Luna-Alcocer

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Active since

2021

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Valeria Luna-Alcocer is an author at Centro de Investigación en Alimentación y Desarrollo specializing in food chemistry, sweet foods, and vitamin composition of foods.

Publications per year

2021–2022

Publications

Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato

Calderón de la Barca, Luz E. Mercado-Gómez, Nina G. Heredia-Sandoval et al. · Foods · 2022 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Gluten-Free Labeling Is Misused Frequently in Foods Marketed in Northwestern Mexico

Calderón de la Barca, Valeria Luna-Alcocer, José R. Valenzuela-Miranda et al. · Frontiers in Nutrition · 2021 · 12 citations · Full text

Agriculture, Food Science, Nutrition +16

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