Concepedia

Author

Peng-Hsiang Lin

National Chung Hsing University

Also Known As

Peng-Hsiang Lin

2

Publications

259

Citations

2

H-Index

11

Concepts

All Affiliations

National Chung Hsing UniversityCentral Taiwan University of Science and Technology
PL

About

Peng-Hsiang Lin is an author at National Chung Hsing University specializing in pharmacology, engineering, and food fermentation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

1

1

25

2

Health Sciences

1

1

25

3

Medicine

1

1

234

4

Biochemistry

1

1

234

5

Biomolecular Engineering

1

1

234

Peng-Hsiang Lin

×

2

Publications

259

Citations

2

H-Index

YearCitations

Anticancer and Antioxidant Activities of the Peptide Fraction from Algae Protein Waste

I‐Chuan Sheih, Tony J. Fang, Tung‐Kung Wu,

Journal of Agricultural and Food Chemistry

2009

234

A novel alcoholic beverage developed from shiitake stipe extract and cane sugar with various Saccharomyces strains

Peng-Hsiang Lin, Shuyuan Huang, Jeng‐Leun Mau,

LWT

2010

25

Page 1