Sha Yan

Analysis of improved nutritional composition of bee pollen (<i>Brassica campestris</i> L.) after different fermentation treatments

Sha Yan, Qiangqiang Li, Xiaofeng Xue et al. · International Journal of Food Science & Technology · 2019 · 41 citations

Nutrition, Plant Analysis, Engineering +20

Detection of acacia honey adulteration with high fructose corn syrup through determination of targeted α‑Dicarbonyl compound using ion mobility-mass spectrometry coupled with UHPLC-MS/MS

Sha Yan, Meijie Song, Kai Wang et al. · Food Chemistry · 2021 · 38 citations

Food Chemistry, Ion Mobility-mass Spectrometry, Biochemistry +13

A metabolomics approach revealed an Amadori compound distinguishes artificially heated and naturally matured acacia honey

Sha Yan, Xuan Wang, Yuchen Wu et al. · Food Chemistry · 2022 · 35 citations

Botany, Plant Metabolomics, Metabolomics Approach +6

Comparison of Differences of α-Dicarbonyl Compounds between Naturally Matured and Artificially Heated Acacia Honey: Their Application to Determine Honey Quality

Sha Yan, Minghui Sun, Lingling Zhao et al. · Journal of Agricultural and Food Chemistry · 2019 · 31 citations

Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice

Sha Yan, Kai Wang, Xiaoying Wang et al. · Food Science and Human Wellness · 2021 · 24 citations · Full text

Nutrition, Metabolic Disorder, Experimental Nutrition +19