Concepedia

Xi Bao

XB

4

Publications

105

Citations

4

H-Index

2022

Active since

Affiliations

Kunming University of Science and Technology(Current)

Wenshan University

Xi Bao is an author at Kunming University of Science and Technology specializing in food technology, food processing, and food engineering.

Top concepts

Publications per year

2022–2025

4

Publications

4

Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis

Meiqi Li, Xi Bao, Xueting Zhang et al. · LWT · 2022 · 60 citations · Full text

Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper

Xi Bao, Shiyao Zhang, Xueting Zhang et al. · Current Research in Food Science · 2022 · 22 citations · Full text

Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes

Xi Bao, Shiyao Zhang, Yue Xiao et al. · International Journal of Biological Macromolecules · 2023 · 13 citations

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Pectin based Maillard reaction products: Formation mechanism and fluorescence characteristics

Jiaxing Hu, Jinfeng Bi, Xi Bao et al. · Food Chemistry · 2025 · 10 citations

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