Concepedia

Author

Xi Bao

Kunming University of Science and Technology

Also Known As

Xi Bao

7

Publications

112

Citations

5

H-Index

5

Concepts

All Affiliations

Kunming University of Science and TechnologyWenshan University
XB

About

Xi Bao is an author at Kunming University of Science and Technology specializing in food technology, food processing, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Food Processing

1

1

13

3

Food Engineering

1

1

13

4

Food Preservation

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13

5

Food Technology

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1

13

Xi Bao

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4

Publications

105

Citations

4

H-Index

YearCitations

Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis

Meiqi Li, Xi Bao, Xueting Zhang,

LWT

2022

60

Effects of pasteurization technologies and storage conditions on the flavor changes in acidified chili pepper

Xi Bao, Shiyao Zhang, Xueting Zhang,

Current Research in Food Science

2022

22

Effect of pasteurization processing and storage conditions on softening of acidified chili pepper: Pectin and it related enzymes

Xi Bao, Shiyao Zhang, Yue Xiao,

International Journal of Biological Macromolecules

2023

13

Pectin based Maillard reaction products: Formation mechanism and fluorescence characteristics

Jiaxing Hu, Jinfeng Bi, Xi Bao,

Food Chemistry

2025

10

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